Can You Add Pudding To Gluten Free Cake Mix

One of my very favorite things well-nigh growing up in a Southern family is watching the mode women handle births and deaths. Southern women are at their very best under these high-pressure conditions. They have seemingly boundless energy, planning-prowess, soothing words and of grade, a box of seasoned and grease-splattered recipes for just a fourth dimension equally this.

I'm talking soul-healing food like meatloaf and deadening-cooked greenish beans and banana pudding and one of my very favorites, hummingbird cake.

My grandma, Charlene, and I made a hummingbird cake on my birthday the year we moved her from Tennessee to a business firm downwards the street from us. Fifty-fifty though she didn't understand what "gluten" was or why I couldn't eat information technology, she worked from retention with my box of gluten-complimentary block mix and the aforementioned things she'd always used like bananas, pecans and a can of crushed pineapple to make a treat that was so good, we ate information technology again for breakfast the adjacent morning.

When we lost my huband'due south beloved grandma, Dottie, concluding week, I knew but what needed to be washed.

Yesterday forenoon, me, my momma and Ada worked together to make a block to accept to the funeral. As nosotros worked, Ada talked about both of her keen-grandmothers and stirred the ingredients while standing on a chair. What a cute gift it is that she knew them both so well; that she'll likely remember running her fingers over Dottie wrinkled easily or dancing to "Blueberry Hill" with my grandma.

It's funny, but so many of the things in my kitchen are hand-me-downs from these women. They are so much a part of my day only because I am surrounded by their spirit left behind in Pyrex mixing bowls and seasoned pans. We even plant this photo of my grandma stuck back in a kitchen cabinet as we were looking for the bundt pan.

I dearest that we're able to accept those ordinary things and make them part of our story. I beloved that Ada will remember continuing on a chair between me and my momma on a Sunday afternoon. I promise she remembers how special it was that she made my grandma's cake to honor her daddy's grandma and attend his momma. Information technology is all so unproblematic but…everything.

Here's the recipe in case you want to make it for your Easter celebrations adjacent weekend, friends…

Ingredients:

Gluten-free xanthous cake mix
iii eggs
Vegetable oil according to package directions (I substituted oil with applesauce)
Modest can of crushed pineapple
3-four mashed bananas
1 cup of pecans plus more for topping
i can of foam cheese icing

Directions:

Mix the cake batter according to package directions.
In one case the concoction is mixed thoroughly, add the pineapple, bananas and pecans to the mixture. I besides added a splash of real vanilla.
Spray the bottom and sides of a bundt pan and pour the batter evenly into the pan. Bake at 350 degrees for 35 minutes.
Prick the cake to brand certain it is baked through. When it is, permit the block to absurd in the pan on a wire rack.
When the pan is cool enough to touch, advisedly flip information technology over on the wire rack. Microwave the icing in a drinking glass bowl so drizzle it over the block. Advisedly move the block to a plate and summit with chopped pecans.